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Living Coral: Pantone’s Color of the Year 2019.
The Pantone Color Institute announced the Color of the Year 2019: Living Coral.
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Cardex organizes the first Italian edition of Aeron Hockey.
16 architecture firms attended the first, wonderful an vibrant Italian Aeron Hockey tournament organized by Cardex in MIlan.
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Round table “Visions of Work” by Assufficio (November 30th, Milan).
Assufficio invites 967arch, Metrica and Progetto CMR to converse with producers on the emerging trends at # Orgatec2018. Renata Sias moderates the meeting.
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A good contamination: when collaboration brings value.
At FM Day 2018 three different companies Ferrero, Philips and European Space Agency talk about their “contamination” experience.
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Main trends at #Orgatec 2018.
Sustainability, acoustics, well-being, health and synaesthesia. Orgatec demonstrated that health is the new wealth according to the People Based Working approach.
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Spiced Honey is the AkzoNobel Color of the Year 2019.
The Global Aesthetic Center Akzo Nobel has identified the color that will be the protagonist in our living and working environments.
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The importance of the chromatic variability in the office.
Nature, neuroscience and culture: Aldo Bottoli’s point of view on colour at Moroso Conference in Milan.
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Back to the Body: designing following our nature and senses.
Sarah Robinson, the author of Nesting, talks about the mind-body-environment relationship at the conference The colors in neuroscience at Moroso Showroom.
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Why does nature make us happy?
The biophilic design rediscover what we have forgotten: the essentiality of our habitat.
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Outdoor office and green urban design.
When nature is designed for the homo officis’s happiness.
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Take your dog at work (and even at cinema).
Promote Take your dog at work day!
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Heart and Belly: the brand identity in the company restaurant.
It’s not just a matter of food quality: a good company restaurant must have also a multifuncional location that “spread company’s DNA all over”, where...
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The evolution of the lunch break in the office.
From Canteen to Bistrot: a short story of the food in the workplace, symbol of the new ways of working and office experience. from a...
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THE ITALIAN WAY OF WAITING: THE LOUNGE LUTFHANSA.
Food is the fundamental ingredient of a comfortable in-between area where it is possible to rest and work at the airport.
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A pastry shop in the bank.
Iginio Massari’s gourmet baking can now be enjoyed even inside the groundbreaking branch of Intesa Sanpaolo close to the Duomo in Milan. An uncommon partnership...
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Will technology create happy workplaces?
Sedus has presented the research i-Enjoy showing how technology will be essential to build a happy working enviroment.
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Lunch and coffee break at Sky HQ.
Coffee Point and the comfortable canteen Gourmeet, designed by DEGW.
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Bistrot: more than a canteen.
The restaurant designed by Cino Zucchi at the Lavazza Campus.
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Territorial marketing to enhance the corporate brand.
How to communicate the company by the territorial culture. Some companies discover that the Italian territory and its artistic heritage, can be an resource of...
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999 questions on contemporary living.
A great exhibition by Stefano Mirti at Triennale di Milano to explore the meaning of Living.
