Let’s design a space that sparks creativity without burning out people’s energy! The third article about workplaces that prevent emotional exhaustion.
From Canteen to Bistrot: a short story of the food in the workplace, symbol of the new ways of working and office experience. from a...
Communication and transparency: the Internet of Things at the EXPO Pavilion Future Food by COOP, designed by Carlo Ratti.
Less constraints, less perimeters and a leadership based on accountability and performance management.
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