The quality of food, together with the quality of the environment is one of the seven pillars of the new WELL certification, a rating system based on the wellbeing and health of people: a holistic approach that goes beyond the usual vision of sustainability.
Both aspects will be dealt with in the meeting organized by Herman Miller and Pedevilla which will take place on May 9th at Herman Miller showroom in Milan during the Milano Food Week. The meeting ends with an aperitif offered by Pedevilla. The meeting, which takes place within the Milan Food Week.
The speakers are:
Mario Colombo, sales director di Herman Miller,
Eric Gerritsen, Marketing& Communication manager di Pedevilla,
Simona Giacalone, Specifier Account Herman Miller,
Roberto De Mari, Chief Procurement Banca Mediolanum.
Renata Sias, editor in chief of WOW! Webmagazine opens and moderates the meeting.
