The evolution of the lunch break in the office.
From Canteen to Bistrot: a short story of the food in the workplace, symbol of the new ways of working and office experience. from a...
Corporate Wellness: focus on food and places.
On the occasion of Milan Food Week, Herman Miller and Pedevilla organize an event on the importance of food and work environment for the workers’...
Bistrot: more than a canteen.
The restaurant designed by Cino Zucchi at the Lavazza Campus.