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The evolution of the lunch break in the office.
From Canteen to Bistrot: a short story of the food in the workplace, symbol of the new ways of working and office experience. from a...
![food-herman-miller-wow-webmagazine](https://wow-webmagazine.com/wp-content/uploads/2018/04/food-herman-miller-wow-webmagazine-400x243.png)
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Corporate Wellness: focus on food and places.
On the occasion of Milan Food Week, Herman Miller and Pedevilla organize an event on the importance of food and work environment for the workers’...
![copertina-Bistrot-Lavazza-CZA-picture by Michele Nastasi-wow-webmagazine](https://wow-webmagazine.com/wp-content/uploads/2018/02/copertina-Bistrot-Lavazza-CZA-picture-by-Michele-Nastasi-wow-webmagazine-1-400x243.jpg)
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Bistrot: more than a canteen.
The restaurant designed by Cino Zucchi at the Lavazza Campus.