How is it possible to use a network of smart workplaces to lead the cultural change of a company and the urban riqualification?
The restaurant designed by Cino Zucchi at the Lavazza Campus.
The requalification of the building by Progetto CMR is energy saving and can melt the polluting agents in the air.
New functionality: Buongiorno hybrid spaces by Cristiana Vannini.
A welcoming space with a strong brand identity thought to answer to the needs of a dynamic working activity: the...
From yogurt to pure creativity, from the cheese production to the “Exhibition Depot”, from a cheese factory to the house...
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